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using low-fat parts of Hokkaido-produced deer, dry slowly at low temperature with no additives. Made in Japan
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using low-fat parts of Hokkaido-produced deer,<br />Dry slowly at low temperature with no additives. Made in Japan<br />We are particular about using low-fat parts of Hokkaido-produced sika deer, and carefully dry them at low temperatures without adding any additives.<br />It is manufactured by slicing it into thin pieces that leave the fiber intact and are easy to tear, making it easy to feed to small dogs.<br />We use safe and secure ingredients that have been thoroughly hygienically controlled, and are processed in a manufacturing factory that does not produce products containing cows, chickens, or pigs. We are also particular about eliminating allergy risks.<br />In a processing facility equipped with the latest equipment, we perform high-quality processing without sacrificing freshness by integrating deer slaughter, sorting, raw material processing, and drying into one line.